Rice with Biscayan sauce

Ingredients
  • 375 g of rice
  • 1 cup of crushed tomato
  • 1 medium onion
  • Olive oil
  • 2 cups of water
  • Cardamom
  • Parsley
  • Cayenne pepper
  • Blue Salt
Preparation

Heat the oil in a saucepan and sauté the grated onion until it begins to brown. Incorporate the tomato, the water, the spices and the salt to your liking. When it starts to boil, add the rice.

Stir with a wooden spoon and cook it under low heat during 25 minutes or until the rice is well cooked.

Related products

Cardamom

Cayenne

Parsley

Persian blue salt