Salmon Poke Bowl with Sushi Rice

Prepare a delicious salmon poke bowl at home with this easy and healthy recipe. Combine fresh chunks of raw salmon with sushi rice and a variety of fresh vegetables.
  • 200 grams of sushi rice
  • 200 grams of fresh salmon
  • 1 ripe mango
  • 1 ripe avocado
  • 1 cup edamame beans
  • Crispy fried onion
  • 50 grams of wakame seaweed, hydrated
  • 4 radishes, thinly sliced
  • Toasted sesame seeds
  1. Cook the sushi rice according to package directions. Once cooked, let it cool to room temperature.
  2. In a large bowl, place the cooled sushi rice as a base.
  3. Cut the salmon into cubes and add them on top of the rice.
  4. Cut the mango into cubes and distribute as in the photo.
  5. Do the same with the avocado sliced and placed around the bowl.
  6. Sprinkle the crispy Dani fried onion, hydrated wakame seaweed, sliced radishes and cooked edamame beans over the bowl.
  7. Sprinkle the toasted sesame seeds over the poke bowl.


  • Yield
    2 people
  • Recipe type
    Main course
  • Recipe Cuisine
  • Characteristics
    For summer
  • Preparation Time
    20 minutes
  • Cooking Time
    10 minutes
  • Total Time
    30 minutes
Average: 5 (1 vote)

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