Seafood salpicón

The seafood salpicón is a typical Spanish tapa, today we are going to show you how to prepare this fresh, easy and fast dish with DANI preserves offering the best quality and flavor. Ideal for summer and special occasions such as Christmas.
Ingredients
Preparation
  1. We open the tin cans and drain them, keeping 3 teaspoons of marinade and another 3 of olive oil from the octopus. 
     
  2. We wash and chop the onion and peppers.
     
  3. In a bowl we will place all the previous ingredients and we will add the teaspoon of vinegar, the teaspoons that we have reserved previously, the olives, the ground black pepper and mix everything.
     
  4. Sprinkle the sweet paprika on top and enjoy.
  • Yield
    2
  • Recipe type
    Entrée / Appetizer
  • Recipe Cuisine
    Mediterranean
  • Characteristics
    For summer
    Healthy
    Salads
    Seafood
  • Preparation Time
    10 minutes
  • Total Time
    10 minutes
Average: 5 (1 vote)

Related products

Black pepper

Mussels

Octopus

Shrimps

Sweet paprika