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Heat the broth in a pan over low heat. [...]

First of all, clean well the cuttlefish without leaving skin or fins. [...]

Peel and chop the garlic and onion. Reserve it. [...]

Dill is used for marinades, smoked meat or fish, vinegars, mustard dressings and [...]

Cut the duck magret with the knife in fillets about 2 cm thick without completely cutting the pìe [...]

Put water in a saucepan to boil. [...]

Cut the aubergines in half and put them in the microwave 20 minutes, at 770w. [...]

Remove all the excess of fat and skin from the chicken pieces. [...]

Mix in a blender the first 5 ingredients to get a dough, not a puree. [...]

Fennel is used for marinades, smoked meat or fish, mustard dressings, sauces, cold soups, fried f [...]

Put the cream to thicken one hour before over low heat (without boiling). [...]

Spread the fillets with a little oil and put them in a frying pan over a high heat, cooking them [...]