The Curry is a traditional seasoning for sauces, vegetables, seafood and meats.< [...]
Cuttlefish, also known as choquitos, it is small sized and also excelle [...]
Heat the broth in a pan over low heat. [...]
First of all, clean well the cuttlefish without leaving skin or fins. [...]
Peel and chop the garlic and onion. Reserve it. [...]
Dill is used for marinades, smoked meat or fish, vinegars, mustard dressings and [...]
Cut the duck magret with the knife in fillets about 2 cm thick without completely cutting the pìe [...]
Put water in a saucepan to boil. [...]
Cut the aubergines in half and put them in the microwave 20 minutes, at 770w. [...]
Remove all the excess of fat and skin from the chicken pieces. [...]
Mix in a blender the first 5 ingredients to get a dough, not a puree. [...]
Fennel is used for marinades, smoked meat or fish, mustard dressings, sauces, cold soups, fried f [...]
