Provence Herbs

 

Provence Herbs is a blend of spices from Mediterranean aromatic herbs. Its name comes from the southern region of France where they were originally used in cooking. This combination must be perfectly balanced to provide the characteristic flavor of the mixture. The DANI mixture (rosemary, serpol, marjoram, oregano) improves the flavor of roasts, stews, soups, as well as fish, rice, chicken, cheese and butter.

 

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