Crispy fried chicken

Don't miss the recipe for extra crispy fried chicken with authentic American-style batter thanks to the batter preparation that DANI offers.
  1. In a bowl add milk, salt, black pepper, sweet paprika and ginger. Add the chicken wings and let them marinate for at least 4 hours in the fridge so that the flavor is well incorporated.

  2. In a bowl mix the flour, salt, pepper and sweet paprika. In another bowl  beat the eggs.

  3. Bread the chicken wings following this process: first go through the flour mixture, then the egg and finally a layer of DANI batter preparation. To get an extra crunchy texture repeat the egg process and the batter preparation.

  4. Fry them for 5 minutes and ready to enjoy some delicious extra crispy chicken wings.


  • Yield
  • Recipe type
    Main course
  • Recipe Cuisine
  • Characteristics
  • Preparation Time
    15 minutes
  • Cooking Time
    4 minutes
  • Total Time
    20 minutes
Average: 5 (3 votes)

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Batter mix (gluten-free)

Black pepper

Sweet paprika