People with celiac disease or those who do not tolerate glucose well have difficulty finding alternatives to batters with wheat. In Dani we provide a gluten-free batter mix, add a special texture and flavor to that food that is battered. It is achieved that it is crispy on the outside and tender on the inside.
Dani offers you different bag formats. We also have varieties: with garlic and parsley as an ideal complement for batters, and another variety for spicy lovers.