Catalan mix

Culinary preparation to chop in a mortar consisting of breadsticks (breadsticks), almonds, hazelnuts and pine nuts. It is used to link sauces or to give a touch of flavor to all kinds of dishes such as meat, fish, rice, legumes, soups, vegetables, etc. In Catalan cuisine it is very typical to add it at the end of cooking the sofrito.

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Catalan mix seasoning 25g

Catalan mix seasoning 25g

Catalan mix seasoning 25g

Catalan mix seasoning 25g

Catalan mix seasoning (50 u.)

Catalan mix seasoning (50 u.)