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Falafel

Mix in a blender the first 5 ingredients to get a dough, not a puree. [...]

Fennel

Fennel is a seed that provides a flavor reminiscent of anise or licorice. [...]

Fillet steak with cheese sauce

Put the cream to thicken one hour before over low heat (without boiling). [...]

Fillet steak with pink pepper

Spread the fillets with a little oil and put them in a frying pan over a high heat, cooking them [...]

Fine herbs

The fine herbs is a mixture of aromatic herbs widely used in French cuisine. [...]

Fish with pepper and cumin

In a hot pan with the oil over medium heat, add the onions sautéing and stirring frequently, for [...]

Five peppers

Five Peppers Flavor is ideal to seasoning all kind of menus. [...]

Flax

Flax seeds can be taken naturally, or in oil, and will provide a large amount of Omega 3, so it h [...]

Food colouring

Food coloring E-129 Red allura AC is used to color all kinds of stew and rice. [...]

Fried Cheese with Sesame and Honey

Cut the cheese into cubes or circles (you can help with a cookie cutter or cookie mold) coat them [...]

Galician Stew

Wash, peel and cut the potatoes into thin slices. [...]

Galician style Octopus

Wash the octopus and dry it with absorbent paper. Then freeze it to get a softer texture. [...]

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