The cuttlefish is a cephalopod cephalopod mollusc. It has 10 arms and two of them for hunting. They are found in the shallows of the sea, inhabiting the coast up to 150m.
The canned cuttlefish is produced in a traditional way, both in its gutting and canning, maintaining all the properties of the product. Its flesh has a neutral flavour and allows it to be easily accompanied with different sauces. DANI offers cuttlefish in various sauces with totally natural ingredients. Cuttlefish in American sauce and cuttlefish in its ink are the best option for your appetizer. .
The cuttlefish ink, which is previously processed in the factory, will no longer need to be cooked again when preparing a dish that does not require cooking. With this product you can prepare a delicious black rice with cuttlefish.