Our Ras el Hanout – Original Moroccan Seasoning is a sophisticated blend of coriander, cumin, turmeric, cinnamon, ginger, sea salt, cardamom, cayenne, nutmeg, and cloves. Rich, aromatic and slightly warm, it embodies the heart of Moroccan cuisine.
Perfect for tajines, rice dishes, lamb, stews or roasted vegetables. Elevate your cooking with this exotic and balanced spice mix that adds depth and complexity to every bite
