Spaguetti Marinara

  • 1 package of spaghetti
  • 1 can of shrimps in garlic sauce
  • 1 can of squid in hot sauce
  • 3 garlic cloves
  • Parsley
  • Olive oil
  • Salt

We boil plenty of water with salt and, when it has the right temperature, place the spaghetti with care, without breaking them. We can use fresh pasta or dry pasta. We will let them cook for as long as the package indicates.

While the pasta is cooking, put the garlic, previously peeled and rolled, in a pan. Then add the squid and cook the sauté. Finally add the shrimps (drained) to the pan to mix with the sauce and gain flavor. Put the cooked and hot pasta in the pan and give a few turns to the stew. Finish sprinkling everything with the grounded parsley and serve the spaghetti immediately.

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