This salt is an unrefined mineral salt of volcanic origin. It provides a large amount of minerals, such as iron and magnesium.
It has a characteristic egg odor and a sulfurous flavor, which combines very well with fruits and vegetables. Especially used in tomato salads or sauces. Widely used in vegan cooking to add a touch of egg.
According to Hindu medicine, Ayurveda, Himalayan black salt has great therapeutic benefits, among others for digestion. That is why it is widely used in chutneys.