Pork loin with five peppers

Duck magret with strawberry sauce and five peppers

Sea bass with lemon and pepper

Tomato and meat sauce

Eggplant and beef cake

Stuffed eggplant turkish style

Chicken with curry

Shrimps with garlic

Salmon with saffron sauce

Italian mini zucchini

Battered codfish with oregano and parsley

Wild style roast chicken

Tuna in hot sauce

Monkfish and cuttlefish meatballs

Chickpeas with saffron