Codfish in biscayan sauce 106g

Classic dish of Basque gastronomy, it is ideal to eat it in a casserole, as an appetizer, as a main dish or accompanied by rice or vegetables. A very complete dish, low in fat, nutritious and rich in protein and vitamins.

  • Logistic Card
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  • Technical Card
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  • Format
    OL110
  • Net weight
    106g
  • Drained weight
    70g
Certifications

Recipes

Rice with Biscayan sauce

Battered codfish with oregano and parsley