Ground Himalayan pink salt 100g

Himalayan pink salt is ideal for seasoning fish and meats. To preserve all its qualities, you should add it after cooking.

  • Filling type
    Ground
  • Format
  • Net weight
    100g
  • Logistic Card
    Download78.38 KB
  • Technical Card
    Download95.14 KB

Recipes

Chicken soup with green tea

Marinated Anchovies

Surimi Pie

Mushroom Risotto

Sautéed spinach with garlic and paprika

Spaguetti with garlic and olive oil