Ground Himalayan pink salt 100g

Himalayan pink salt is ideal for seasoning fish and meats. To preserve all its qualities, you should add it after cooking.

  • Filling type
    Ground
  • Format
  • Net weight
    100g
  • Logistic Card
    Download78.38 KB
  • Technical Card
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Recipes

Rabbit with garlic and paprika

Monkfish and cuttlefish meatballs

Nutmeg ice cream

Basmati Rice Pakoras

Chicken soup with green tea

White Gazpacho with Pine Nut