Ground Himalayan pink salt 100g

Himalayan pink salt is ideal for seasoning fish and meats. To preserve all its qualities, you should add it after cooking.

  • Filling type
  • Format
  • Net weight
  • Logistic Card
    Download78.38 KB
  • Technical Card
    Download95.14 KB


Monkfish and cuttlefish meatballs

Marinated Anchovies

Chicken soup with green tea

Spaguetti with garlic and olive oil

Basmati Rice Pakoras

Rabbit with garlic and paprika