Ground Himalayan pink salt 100g

Himalayan pink salt is ideal for seasoning fish and meats. To preserve all its qualities, you should add it after cooking.

  • Filling type
  • Format
  • Net weight
  • Logistic Card
    Download78.38 KB
  • Technical Card
    Download95.14 KB


Rabbit with garlic and paprika

White Gazpacho with Pine Nut

Rice with bacon

Sautéed spinach with garlic and paprika

Chicken soup with green tea

Spaguetti with garlic and olive oil