Ground Himalayan pink salt 1000g

Himalayan pink salt is ideal for seasoning fish and meats. To preserve all its qualities, you should add it after cooking.

  • Filling type
  • Format
  • Net weight
  • Logistic Card
    Download78.85 KB
  • Technical Card
    Download95.32 KB


Rice with bacon

Mushroom Risotto

Chicken soup with green tea

Marinated Anchovies

Rabbit with garlic and paprika

Nutmeg ice cream