Ground Himalayan pink salt 1000g

Himalayan pink salt is ideal for seasoning fish and meats. To preserve all its qualities, you should add it after cooking.

  • Filling type
    Ground
  • Format
  • Net weight
    1000g
  • Logistic Card
    Download78.85 KB
  • Technical Card
    Download95.32 KB

Recipes

Chicken soup with green tea

Palm hearts pizza

White Gazpacho with Pine Nut

Spaguetti with garlic and olive oil

Marinated Anchovies

Rabbit with garlic and paprika