Smoked salt seasoning 100g

DANI "smoked salt seasoning" adds a personal and smoky touch to your dishes. Ideal for meat, fish and poultry. Add depth to scrambled eggs, potatoes and all kinds of desserts

Dani offers it to you with the grinder cap, so that you can grind it at the right moment and its flavor is further enhanced.

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  • Filling type
    Coarse
  • Format
  • Net weight
    100g
  • Logistic Card
    Download77.9 KB
  • Technical Card
    Download281.15 KB
Certifications

Recipes of Smoked salt

Barbecued steak with chimichurri sauce

Eggs stuffed with salmon and crab

Taglatielle with ceps

Salmon with Dill

Sautéed ceps

Galician Stew

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