Smoked salt seasoning 100g

The smoked salt is ideal for seasoning fish, meats and poultry. It adds depth to scrambled eggs, potatoes and all kinds of desserts.

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  • Filling type
    Coarse
  • Format
  • Net weight
    100g
  • Logistic Card
    Download77.9 KB
  • Technical Card
    Download281.15 KB
Certifications

Recipes of Smoked salt

Murcian style lobster rice

Galician Stew

Barbecued steak with chimichurri sauce

Steak Tartar

Cod meatballs

Salmon with Dill