Smoked salt seasoning 100g

The smoked salt is ideal for seasoning fish, meats and poultry. It adds depth to scrambled eggs, potatoes and all kinds of desserts.

  • Filling type
    Coarse
  • Format
  • Net weight
    100g
  • Logistic Card
    Download77.9 KB
  • Technical Card
    Download281.15 KB
Certifications

Recipes

Steak Tartar

Murcian style lobster rice

Cod meatballs

Galician Stew

Salmon with Dill