Pink clams (machas) parmigiana

Chicken wraps

Brothy rice with razor clam

Sardine pie

Cous Cous with squid in its ink

Spaghetti with cockles and prawns

Cod meatballs

Chicken in red vermouth

Sardines burguer

Cardamom and star anise cocktail

Cream of mushrooms with ham shavings

Cinnamon rolls with star anise

Cheese fingers (gluten free)

Sea bass with green pepper

Corn pizza