Recipes

Torrijas (Milky bread)

Harira soup (traditional recipe)

Salmon salad with a Thai touch

Roast chicken with raisins and pine nuts

Pink clams (machas) parmigiana

Chicken wraps

Brothy rice with razor clam

Sardine pie

Cous Cous with squid in its ink

Spaghetti with cockles and prawns

Cod meatballs

Chicken in red vermouth

Sardines burguer

Cardamom and star anise cocktail

Cream of mushrooms with ham shavings