Recipes

Mussels sautéed with garlic and parsley

Taglatielle with ceps

Croquettes of ceps

Sautéed ceps

Turmeric milk (or golden milk)

Baked potatoes with rosemary

Chicken breast with lemon and rosemary

Hake with green sauce

Garlic soup (or Castilian soup)

Fried milk

Torrijas (Milky bread)

Harira soup (traditional recipe)

Salmon salad with a Thai touch

Roast chicken with raisins and pine nuts

Pink clams (machas) parmigiana