Recipes | Conservas Dani

Seafood salpicón

Pasta with sardines and pine nuts

Crispy fried chicken

Tuna paninis

Eggs stuffed with salmon and crab

Crab pancakes

Mussels sautéed with garlic and parsley

Taglatielle with ceps

Croquettes of ceps

Sautéed ceps

Turmeric milk (or golden milk)

Baked potatoes with rosemary

Chicken breast with lemon and rosemary

Hake with green sauce

Garlic soup (or Castilian soup)