What uses can tarragon be given?
Tarragon is a versatile seasoning that can be used in a wide variety of recipes. Here are some ideas to make the most of this delicious product:
Chicken with Tarragon and Lemon: Mix chopped tarragon with lemon juice, minced garlic, and olive oil. Marinate the chicken in this mixture for at least an hour and then grill or bake it. Tarragon will enhance the flavor of the chicken and give it a fresh, citrusy touch.
Béarnaise Sauce: Prepare an authentic béarnaise sauce to accompany your meat dishes. Combine chopped tarragon, egg yolks, melted butter, white wine vinegar, and a pinch of salt in a heatproof bowl. Whisk the mixture over a double boiler until you get a creamy and smooth sauce. Serve this delicious sauce with steak, asparagus, or poached eggs.
Tomato and Tarragon Salad: Slice ripe tomatoes and arrange them on a plate. Generously sprinkle chopped tarragon on top and dress with olive oil, balsamic vinegar, salt, and pepper to taste. This simple yet flavorful salad is perfect as a side dish or refreshing starter.
Tarragon Vinaigrette: Mix chopped tarragon, Dijon mustard, white wine vinegar, olive oil, salt, and pepper in a jar with a tight-fitting lid. Shake well until the ingredients are thoroughly combined. This tarragon vinaigrette adds an aromatic touch to your green or potato salads.
Explore the versatility of tarragon in your kitchen and be amazed by its unique and distinctive flavor in every bite!
