Ground turmeric 425g

Benefits and properties of turmeric

Turmeric belongs to the herbaceous family Zingiberaceae, like ginger. It is a native plant of India, highly appreciated in its cuisine for its culinary characteristics and for the health benefits derived from its nutritional properties; among other benefits, benefits such as its anti-inflammatory, antioxidant, antibacterial and digestive capacity are attributed to it.

The powder is obtained from the root of the plant. Turmeric is part of popular seasonings such as curry and is increasingly present in western cuisine. Not only does it add flavor and aroma, but it also serves as a natural coloring, adding a yellowish touch to food. It provides a sweet flavor, with bitter undertones and a touch of spice. It combines very well with rice, meat and fish dishes.

Recipes of Turmeric

Cous Cous with squid in its ink

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