Recipes | Conservas Dani

Fennel, licorice and mint infusion

Pear, ginger and cardamom cake

Bread with garlic and smoked salt

White pepper sauce for meats

Pepper chicken

Spaghetti with cheese cream sauce and salmon

Vegan cauliflower pizza

Bonito stuffed potatoes

Vegan burger with broccoli, carrot and spinach

Buddha Bowl

Seafood salpicón

Pasta with sardines and pine nuts

Crispy fried chicken

Tuna paninis

Eggs stuffed with salmon and crab