Cayenne pepper branch (3-5cm) 250g

The Cayenne pepper is used to seasoning sauces, soups and seafood stews.

 

 

  • Filling type
    Whole
  • Format
  • Net weight
    250g
  • Logistic Card
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  • Technical Card
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Recipes

Small Scallops in mushroom cream

Romesco Sauce

Fish with pepper and cumin

Spicy Fries

Galician Stew

Spaguetti with garlic and olive oil