Mint leaf 100g

What is mint?

Mint (Mentha spp.) is a herbaceous plant that originated in the Mediterranean region and has been widely cultivated throughout the world for its pleasant taste and aroma. Its leaves have a refreshing and sweet flavor, with herbal and citrus undertones. Mint is not a significant source of vitamins or nutrients, but it is valued for its properties to aid digestion and add a refreshing touch to a variety of dishes and beverages.

What uses can mint be given?

Mint is a versatile herb that lends itself to a wide range of uses in the kitchen and beyond. Here are some recipes to make the most of mint's flavor:

  • Classic Mojito: Prepare the famous mojito cocktail with fresh mint leaves, rum, lime, sugar, and soda, for a refreshing and delicious experience.
     
  • Watermelon and Mint Salad: Combine juicy watermelon chunks with fresh mint leaves, feta cheese, and a lemon and olive oil vinaigrette for a summery and refreshing salad.
     
  • Mint Tea: Prepare a hot or cold infusion with mint leaves. You can sweeten it with honey if you prefer a sweeter flavor.
     
  • Yogurt and Mint Sauce: Mix natural yogurt with chopped mint leaves, garlic, lemon, and salt, to obtain a fresh and delicious sauce that perfectly accompanies meats and vegetables.
     
  • Mint in Desserts: Use chopped mint leaves to add a touch of freshness to desserts like ice creams, sorbets, or chocolate brownies.

Mint is a culinary gem known for its refreshing flavor and versatility in the kitchen. Dare to explore its possibilities and discover how it enhances your dishes and drinks with a vibrant and delicious note. Feel free to add mint to your recipes and enjoy its charming aroma and flavor!

Recipes of Mint

Papaya mousse

Fennel, licorice and mint infusion

Cardamom and star anise cocktail

Salmon with pasta