Dill leaf 160g

Dill is used for marinades, smoked meat or fish, vinegars, mustard dressings and sauces such as cold soups. Also for fried fish, roast pork and dill bread.

  • Filling type
    Leaf
  • Format
  • Net weight
    160g

Recipes

Rabbit with asparagus

Shrimps with garlic

Salmon noodles with mango sauce

Corn pizza

Salmon Pancakes

Salmon with Dill