Ground garlic 55g

Garlic is used in soups, meat and fish sauces. Enhances the flavour of stews and stir-fries.

  • Filling type
  • Format
  • Net weight
    55 G
  • Logistic Card
    Download90.8 KB
  • Technical Card
    Download326.96 KB


Garlic origin

Garlic has been cultivated for several centuries and originates from Central Asia. It comes from the family of liliaceae, the same family to which leeks and onions belong. It is a spice that cannot be absent in our kitchens, it takes a great prominence in dishes where it is the main ingredient as in garlic soups or garlic cod. 



What are the properties of garlic?

The consumption of garlic provides a great nutritional value and different properties. It contains vitamin C, which is essential for development and growth, and vitamin B6, which is important for brain development and maintaining a healthy nervous system. It provides many minerals such as calcium, potassium, phosphorus and magnesium. The different antibacterial, anti-inflammatory and anti-flu properties help to improve health and our defenses.



Ground garlic and how its uses

Ground garlic has a toasted yellow color and is made from dehydrated, peeled, cut and chopped garlic. It has a more intense flavor than fresh garlic, although without the characteristic spiciness and maintaining the same properties. With a small amount of garlic powder helps to reinforce the flavor and helps to distribute the flavor better. It has an advantage, the use of garlic powder has a tendency to burn less in the case of the preparation of roasts. 


Recipes of Garlic

Brothy rice with razor clam

Bread with garlic and smoked salt

Cream of mushrooms with ham shavings

Thailand style chicken brochette

Pesto sauce

Related Products