Pebrella leaf 110g

To dress pickles and indispensable in the gazpachos of La Mancha, providing great strength and wild flavor. It is commonly used as part of a mixture of herbs to accompany the roast of meat. It is also used in Valencian cuisine to season rice with rabbit meat or game birds.

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Recipes of Thyme

Salmon with saffron sauce

Lamb stew

Clams Chowder

Asparagus with Salmon and Mayonnaise

Galician Stew

Surimi Pie

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